When the underside is set (after 30 to 45 seconds), continuously lift the edges of the omelet slightly with a fork or spatula and tilt the pan to let the uncooked egg flow underneath. Pour half the egg mixture into the hot pan. In a large bowl, whisk the eggs until fully blended. The skillet should be very hot before the eggs are added. Add half the butter and swirl until melted and foamy.
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Just spread the filling on one side of the omelet before folding in half. This recipe allows you to customize your omelet toward either a classic or more cooked style. Classic French omelets are a bit creamy and wet on the inside.
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High in protein and rich in antioxidants, eggs should be a go-to food for runners. Drizzle any juices remaining in the cooking dish over the top. Transfer the apples to serving bowls and sprinkle each apple half evenly with the granola. Microwave on high for about 4 minutes, or until the apples are tender. Cover the apples with a microwavable dome lid or microwave-safe plastic wrap. Top each apple half evenly with the tart cherries and brown sugar. In a microwavable dish, arrange the apple halves cut side up. Top the finished dish with a dollop of yogurt for a protein and calcium boost.Ģ large crisp apples, such as Gala, halved and coredĢ tablespoons chopped dried tart cherries
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Use a spoon or melon baller to core the halved apples. Braeburn, Cortland, or Rome varieties work just as well as Gala. The secret behind getting these “baked” apples on the table fast? Cooking them in the microwave, which quickly steams the fruit until perfectly tender.